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Thursday, March 8, 2012

便当15

运动会一过，赶紧解决买了，却没时间煮的菜。

香肠菜心花

干辣椒鸡丁日本豆腐

烤茄子

今日便当

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2 comments:

  1. Lee-Yean 丽院March 8, 2012 at 5:44 PM

    wah... hey, how to bake the eggplant until like that ah?

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  2. CPMarch 9, 2012 at 4:24 PM

    我用不黏锅，放一点点的油（差不多一汤匙，多余的再倒出来），然后一片片放在锅上煎烤，有点焦焦后再翻面，就有此效果了。^^

    要是没不黏锅，放进oven烤也可以。可以参考这网站烤法：
    http://blog.roodo.com/spoon/archives/4300597.html

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