在这里吃不到酱紫口味的肠粉，肠粉里裹肉碎鸡蛋，裹蔬菜鸡蛋，总之不管放肉放菜，铺上一勺鸡蛋液就对了。
 |
| 铺上肉碎，再一勺蛋液，再随意加几片的芫荽，喜欢就好。 |
 |
| 蒸好的肠粉，里面有蔬菜鸡蛋 |
 |
| 炒过的肉碎 |
 |
| 芫荽 |
 |
| 青菜 |
 |
| 蛋液 |
最重要的粉的比列则是参考这个网站，总共四种粉。
粘米粉
玉米粉
薯粉（木薯粉）
马蹄粉（这个好难找，要是找不到可以用澄粉来代替）
至于酱汁，只用了酱清，水和蒜油，就搞掂了。
至于酱汁，只用了酱清，水和蒜油，就搞掂了。
|
| 铺上肉碎，再一勺蛋液，再随意加几片的芫荽，喜欢就好。 |
|
| 蒸好的肠粉，里面有蔬菜鸡蛋 |
|
| 炒过的肉碎 |
|
| 芫荽 |
|
| 青菜 |
|
| 蛋液 |
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